n the belief that good wines begin in the ground, vineyard work is carried out with strict attention to detail in each parcel of vines throughout the growing season.

This is true at every stage, from the breeding of replacement plant material to the grape harvest, which of course is carried out by hand.

Another vital consideration is hygiene, in both vatting-house and keeping-cellars.
We never lose sight of the fact that we are producing an alimentary substance which demands unstinting care.

«Our domaine's white wines are matured on fine lees, the traditional method for white burgundies.»

DOMAINE THOMAS MOREY : 9 rue du Nord - 21190 Chassagne-Montrachet
Téléphone: 03 80 21 97 47 - Fax: 03 80 21 05 68 - E-mail: domainethomasmorey@orange.fr - Internet: http://www.thomasmorey-vins.com